Good Cof, Bad Cof

Monday, January 28th, 2008

Yesterday I spent approximately fifteen dollars on coffee.  An excessive amount, I know.  But it was an experiment.  I’m a coffee snob - not a Starbucks coffee snob, but a roast-your-own-beans if you can (I can’t because my roaster died and I haven’t had it repaired yet) type of coffee snob.  So I decided to test out the difference between the cheap 24 ounces for $7.99 coffee verses the $11.99/pound freshly roasted stuff at my local Whole Foods.  Here’s my dilemma: I, as a snob, need to figure out the cheapest way to consume high quality, tasty coffee.  Here’s what I’ve come up with so far:

  •  Cheap coffee always tastes bad to me
  • Starbucks coffee usually tastes funky to me (burninated) so its out
  • The cheaper good stuff at whole foods is still $10.00 a pound
  • Yes, I can taste a significant difference between a fresh roast and a not-so-fresh roast
  • I like medium roast coffees the best
  • I refuse to do various things to thin out the coffee ground usage: if you’re going to have coffee make sure it isn’t garbage.  If you’re looking for cheap caffeine go with tea - it’ll still taste good, but not have nastiness like cheap coffee.
  • I need to fix my roaster because then the beans can be had for several dollars a pound instead of 12 dollars a pound
  • I do like Peet’s coffee, but it is as expensive, or more expensive than Starbucks

What things do you do to make sure you get a little luxury, but at a frugal price?  Do you let yourself have a little luxury?  When you go to the store do you wrestle with these things?  I tend not to, but I find that when I have to buy coffee (which I actually drink sparingly contrary to what this post may imply) I convince myself to spend more every time.  My expensive/cheap experiment proved again to me that I can taste a difference and prefer the good stuff.  Help!

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